Dessert Menu

 

Everybody loves a sweet ending!

 

Our desserts are home made out of Italian ground products coming exclusively from international presidi (protected areas) of Slow Food,
like the cocao from Chontalpa or the vanilla from Uganda of the 1000 gardens in Africa.

 
 

Questo segnala la presenza di un ingrediente di un Presidio Slow Food
♡  Slow Food Presidia ingrediënt /   Slow Food Presidia Ingredient

 


 

 

Dolci - Nagerechten - Desserts

Selezione di Formaggi di Piccola Produzione, Artiginale
Selectie Kaas van kleinschalige en ambachtelijke productie / Selection of Cheese from small-scale and artisanal production
€ 13,50

Tiramisù al caffè e crema di latte
Het beroemde Italiaanse nagerecht / The most famous Italian Dessert
€ 6,00

Tortino al Cioccolato con Gelato alla Vaniglia
Cacao della Chontalpa - Messico
Chocolade souffle met vanille ijs / Chocolate souffle with vanilla ice cream
€ 7,50

Pinza Veneziana
Typisch Venetiaanse winter dessert/ Typical Venetian dessert winter
€ 6,00

Crema di Ricotta e Croccante
Ricotta creme geserveerd met Italiaanse zelfgemaakte Croccante (gekarameliseerde noten) / Rocotta cream served with Italian home made Croccante (caramelized nuts)
€ 6,00

Sgroppino al Limone
Citroenwaterijs met Wodka en Prosecco / Lemon water-ice with Wodka and Prosecco
€ 6,50

 

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