Dessert Menu

 

Everybody loves a sweet ending!

 

Our desserts are home made out of Italian ground products coming exclusively from international presidi (protected areas) of Slow Food,
like the cocao from Chontalpa or the vanilla from Uganda of the 1000 gardens in Africa.

 
 

Questo segnala la presenza di un ingrediente di un Presidio Slow Food
♡  Slow Food Presidia ingrediënt /   Slow Food Presidia Ingredient

 


 

 

Dolci - Nagerechten - Desserts

Tiramisù al caffè e crema di latte
Het beroemde Italiaanse nagerecht / The most famous Italian Dessert

€ 7,00

Torta Barozzi con cioccolato di Conchalpa tipico della tradizione Modenese
Cacao della Chontalpa - Messico
Chocolade Taart typisch voor Modena met amandelen  / Chocolade pie tipical of Modena with almonds
€ 7,50

Gelato al Tartufo nero fatto a mano di Pizzo Calabro
IJs zwarte truffel handgemaakte van Pizzo Calabro  /  Ice cream black truffle handmade in Pizzo Calabro
€ 7,00

Crema di Ricotta e Croccante
Ricotta creme geserveerd met Italiaanse zelfgemaakte Croccante (gekarameliseerde noten) / Rocotta cream served with Italian home made Croccante (caramelized nuts)
€ 7,00

Sgroppino al Limone
Citroenwaterijs met Wodka en Prosecco / Lemon water-ice with Wodka and Prosecco
€ 7,50

 

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